Milk Proteins '84: Proceedings of the International Congress on Milk Proteins, Luxemburg, 7-11 May 1984Pudoc, 1985 - 325 pagine Verslag van een internationaal congres van wetenschappers en beleidsvormers uit de diverse voedingsmiddelensectoren. Aandacht voor de hoedanigheid van melkeiwitprodukten in de humane en veevoeding; de wereldbehoefte aan eiwitten; efficientie van de eiwitproduktie; doelgroepen in de Derde Wereld en voedingskundige fysiologie. |
Sommario
World protein production in an economic context | 11 |
Milk proteins with reference to human needs | 18 |
Production of food for mankind by crop and livestock farming | 47 |
Copyright | |
19 sezioni non visualizzate
Parole e frasi comuni
Agriculture amounts animal proteins CAB descriptors calcium casein and caseinates cereals cheese cholesterol components composition consumer coprecipitates cow's milk cream liqueur dairy industry dairy products developing countries diet digestive dry matter ducts effect emulsifying energy enzymes essential amino acids European Community exercise factors flavour food aid food products formulas functional properties g/kg gelation groups growth Hambraeus human milk human nutrition increased infants ingredients Järvenpää Journal lactoferrin lactose leucine lysine major malnutrition manufacture meat products metabolism milk powder milk products milk proteins milk-protein products nitrogen nutrients nutritional value plasma cholesterol population promotion protein intake protein products protein requirement protein sources protein-energy malnutrition Räihä recombined rennet serum skim-milk powder soluble soya protein stability studies supply Table tein tion tional tonnes total milk protein ultrafiltration utilization whey protein concentrates whey proteins wool Woolmark