Continuous Cultivation of Microorganisms: A SymposiumIvan Málek Publishing House of the Czechoslovak Academy of Sciences, 1958 - 234 pagine |
Dall'interno del libro
Risultati 1-3 di 30
Pagina 35
... ( Novick , Szilard , 1951 ; Novick , 1956 ) . A large number of purines and purine analogs were found to be mutagenic , the methylated xanthines being the most active . Caffeine , ( trimethylxanthine ) at a concentration of 150 mg / l ...
... ( Novick , Szilard , 1951 ; Novick , 1956 ) . A large number of purines and purine analogs were found to be mutagenic , the methylated xanthines being the most active . Caffeine , ( trimethylxanthine ) at a concentration of 150 mg / l ...
Pagina 44
... NOVICK A. , 1955 : Growth of Bacteria . Ann . Rev. Microbiol . , 9 : 97 . NOVICK A. , 1956 : Brookhaven Symposium on Mutation , 8 : 201 . NOVICK A. , SZILARD L. , 1950a : Description of the Chemostat . Science , 112 : 715 . NOVICK A ...
... NOVICK A. , 1955 : Growth of Bacteria . Ann . Rev. Microbiol . , 9 : 97 . NOVICK A. , 1956 : Brookhaven Symposium on Mutation , 8 : 201 . NOVICK A. , SZILARD L. , 1950a : Description of the Chemostat . Science , 112 : 715 . NOVICK A ...
Pagina 103
... NOVICK A. , 1955 : Growth of Bacteria . Ann . Rev. Microbiol . , 9 : 97 . NOVICK A. , SZILARD L. , 1950 : Description of the Chemostat . Science , 112 : 715 . NOVICK A. , SZILARD L. , 1950 : Experiments with the Chemostat on Spontaneous ...
... NOVICK A. , 1955 : Growth of Bacteria . Ann . Rev. Microbiol . , 9 : 97 . NOVICK A. , SZILARD L. , 1950 : Description of the Chemostat . Science , 112 : 715 . NOVICK A. , SZILARD L. , 1950 : Experiments with the Chemostat on Spontaneous ...
Sommario
Preface | 7 |
Genetic and Physiological Studies with the Chemostat | 29 |
Continuous Culture of Microorganisms Some Theoretical Aspects | 45 |
Copyright | |
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Parole e frasi comuni
acetobutylicum acetone activity aeration alcohol amount of yeast apparatus arginine autolysis Bact bacteria baker's yeast baking strength batch culture beet molasses biotin butanol changes Chem chemostat coli constant continuous culture continuous fermentation continuous flow cultivation CULTIVATION OF MICROORGANISMS culture medium culture of Cl decrease density dilution rate dry matter dry weight Escherichia coli ethanol experimental experiments factor fermentation process fermentation vessel fermentor flask flow culture flow rate formation glucose glycogen growth curve growth rate growth tube hydrolysate increase invert sugar laboratory liquid litre logarithmic phase Málek maltose mash maximum Maxon metabolism method Microbiol microorganisms molasses molasses wort Monod multiplication mutation nitrogen Northrop Novick nutrient nutrient medium oxygen penicillin phase physiological population production rate of flow rate of growth sedimentation spores sporulation stage static cultures steady strain studied substrate sulphide Szilard titratable acidity tryptophan values volume wood hydrolysate yeast cells yeast concentration yield