Continuous Cultivation of Microorganisms: A SymposiumIvan Málek Publishing House of the Czechoslovak Academy of Sciences, 1958 - 234 pagine |
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Pagina 158
... yeast with assimilable oxygen in an amount corresponding to the amount of yeast found in the tank . Clarification of our notions regarding the chemical mechanism of processes of sugar assimilation in relation to the increase of yeast ...
... yeast with assimilable oxygen in an amount corresponding to the amount of yeast found in the tank . Clarification of our notions regarding the chemical mechanism of processes of sugar assimilation in relation to the increase of yeast ...
Pagina 162
A Symposium Ivan Málek. Table 2 Rate of growth of baker's yeast in flow culture with an insufficiency of nutrients Increment of yeast Sugar Consumption g / hr Yeast quality Time hours Yeast Total in unit volume of g g / hr % of total ...
A Symposium Ivan Málek. Table 2 Rate of growth of baker's yeast in flow culture with an insufficiency of nutrients Increment of yeast Sugar Consumption g / hr Yeast quality Time hours Yeast Total in unit volume of g g / hr % of total ...
Pagina 189
A Symposium Ivan Málek. sions . At an inflow rate of 30-40 ml of liquid per hr . the exact dosage differs at the most by 2 % from the set amount . For the removal of samples for analysis and samples for the estimation of yeast ...
A Symposium Ivan Málek. sions . At an inflow rate of 30-40 ml of liquid per hr . the exact dosage differs at the most by 2 % from the set amount . For the removal of samples for analysis and samples for the estimation of yeast ...
Sommario
Preface | 7 |
Genetic and Physiological Studies with the Chemostat | 29 |
Continuous Culture of Microorganisms Some Theoretical Aspects | 45 |
Copyright | |
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Parole e frasi comuni
acetobutylicum acetone activity aeration alcohol amount of yeast apparatus arginine autolysis Bact bacteria baker's yeast baking strength batch culture beet molasses biotin butanol changes Chem chemostat coli constant continuous culture continuous fermentation continuous flow cultivation CULTIVATION OF MICROORGANISMS culture medium culture of Cl decrease density dilution rate dry matter dry weight Escherichia coli ethanol experimental experiments factor fermentation process fermentation vessel fermentor flask flow culture flow rate formation glucose glycogen growth curve growth rate growth tube hydrolysate increase invert sugar laboratory liquid litre logarithmic phase Málek maltose mash maximum Maxon metabolism method Microbiol microorganisms molasses molasses wort Monod multiplication mutation nitrogen Northrop Novick nutrient nutrient medium oxygen penicillin phase physiological population production rate of flow rate of growth sedimentation spores sporulation stage static cultures steady strain studied substrate sulphide Szilard titratable acidity tryptophan values volume wood hydrolysate yeast cells yeast concentration yield