Continuous Cultivation of Microorganisms: A SymposiumIvan Málek Publishing House of the Czechoslovak Academy of Sciences, 1958 - 234 pagine |
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Pagina 50
... dry weight of a single cell ) was also determined as the ratio of the dry weight of cells / ml . to the total count / ml . Results for Aerobacter aerogenes ares shown in Fig . 4 ( similar results have been obtained with Bacillus ...
... dry weight of a single cell ) was also determined as the ratio of the dry weight of cells / ml . to the total count / ml . Results for Aerobacter aerogenes ares shown in Fig . 4 ( similar results have been obtained with Bacillus ...
Pagina 167
... dry weight of Torula per litre can be obtained per hour . 13-2-15.5 gr . of dry weight per litre per hour is given as maximum . Such high economy of the capacity of the equipment can be achieved only by means of continuous culture when ...
... dry weight of Torula per litre can be obtained per hour . 13-2-15.5 gr . of dry weight per litre per hour is given as maximum . Such high economy of the capacity of the equipment can be achieved only by means of continuous culture when ...
Pagina 170
... dry weight of yeast in the waste liquid from the second fermentation flask . The yield was maximally 49.2 % of yeast dry weight related to the total sugar in the mash . Fig . 1 shows the chromatographic separation of sugars present in ...
... dry weight of yeast in the waste liquid from the second fermentation flask . The yield was maximally 49.2 % of yeast dry weight related to the total sugar in the mash . Fig . 1 shows the chromatographic separation of sugars present in ...
Sommario
Preface | 7 |
Genetic and Physiological Studies with the Chemostat | 29 |
Continuous Culture of Microorganisms Some Theoretical Aspects | 45 |
Copyright | |
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Parole e frasi comuni
acetobutylicum acetone activity aeration alcohol amount of yeast apparatus arginine autolysis Bact bacteria baker's yeast baking strength batch culture beet molasses biotin butanol changes Chem chemostat coli constant continuous culture continuous fermentation continuous flow cultivation CULTIVATION OF MICROORGANISMS culture medium culture of Cl decrease density dilution rate dry matter dry weight Escherichia coli ethanol experimental experiments factor fermentation process fermentation vessel fermentor flask flow culture flow rate formation glucose glycogen growth curve growth rate growth tube hydrolysate increase invert sugar laboratory liquid litre logarithmic phase Málek maltose mash maximum Maxon metabolism method Microbiol microorganisms molasses molasses wort Monod multiplication mutation nitrogen Northrop Novick nutrient nutrient medium oxygen penicillin phase physiological population production rate of flow rate of growth sedimentation spores sporulation stage static cultures steady strain studied substrate sulphide Szilard titratable acidity tryptophan values volume wood hydrolysate yeast cells yeast concentration yield