Continuous Cultivation of Microorganisms: A SymposiumIvan Málek Publishing House of the Czechoslovak Academy of Sciences, 1958 - 234 pagine |
Dall'interno del libro
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Pagina 158
A Symposium Ivan Málek. The experimental research work of I. P. Astachova concerning the consump- tion of oxygen in the ... experimental work was therefore carried out in the laboratory experiments in fermentation equipment ensuring the ...
A Symposium Ivan Málek. The experimental research work of I. P. Astachova concerning the consump- tion of oxygen in the ... experimental work was therefore carried out in the laboratory experiments in fermentation equipment ensuring the ...
Pagina 195
... experiments confirm the possibility of continuous rapid fer- mentation of hydrolysate wort with a partial backflow of yeast , using a conti- nuously working mash separator . This conclusion was confirmed in experiments at an experimental ...
... experiments confirm the possibility of continuous rapid fer- mentation of hydrolysate wort with a partial backflow of yeast , using a conti- nuously working mash separator . This conclusion was confirmed in experiments at an experimental ...
Pagina 202
... experiment was 10 days and 7 days for the concentration of 50 g per litre . The initial count of cells , their increase ... experimental results it is concluded that a yeast concentration of 20 g per litre is well suited for continuous ...
... experiment was 10 days and 7 days for the concentration of 50 g per litre . The initial count of cells , their increase ... experimental results it is concluded that a yeast concentration of 20 g per litre is well suited for continuous ...
Sommario
Preface | 7 |
Genetic and Physiological Studies with the Chemostat | 29 |
Continuous Culture of Microorganisms Some Theoretical Aspects | 45 |
Copyright | |
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Parole e frasi comuni
acetobutylicum acetone activity aeration alcohol amount of yeast apparatus arginine autolysis Bact bacteria baker's yeast baking strength batch culture beet molasses biotin butanol changes Chem chemostat coli constant continuous culture continuous fermentation continuous flow cultivation CULTIVATION OF MICROORGANISMS culture medium culture of Cl decrease density dilution rate dry matter dry weight Escherichia coli ethanol experimental experiments factor fermentation process fermentation vessel fermentor flask flow culture flow rate formation glucose glycogen growth curve growth rate growth tube hydrolysate increase invert sugar laboratory liquid litre logarithmic phase Málek maltose mash maximum Maxon metabolism method Microbiol microorganisms molasses molasses wort Monod multiplication mutation nitrogen Northrop Novick nutrient nutrient medium oxygen penicillin phase physiological population production rate of flow rate of growth sedimentation spores sporulation stage static cultures steady strain studied substrate sulphide Szilard titratable acidity tryptophan values volume wood hydrolysate yeast cells yeast concentration yield