Continuous Cultivation of Microorganisms: A SymposiumIvan Málek Publishing House of the Czechoslovak Academy of Sciences, 1958 - 234 pagine |
Dall'interno del libro
Risultati 1-3 di 54
Pagina 64
... formation proceeds less intensively , e . g . when the second medium ( glucose - acetate - phosphate buffer ) is enriched either by the addition of a source of nitrogen or when acetate is omitted , or when the culture is transferred ...
... formation proceeds less intensively , e . g . when the second medium ( glucose - acetate - phosphate buffer ) is enriched either by the addition of a source of nitrogen or when acetate is omitted , or when the culture is transferred ...
Pagina 94
... formation of bacilli ( Ševčík 1952 ; Málek , Chaloupka , Vosyková , Vinter , Wolf , Hlavatá 1953 ) . Málek ( 1955 ) compiled his and his co - workers ' results and laid the main stress on the import- ance of studying metabolism and ...
... formation of bacilli ( Ševčík 1952 ; Málek , Chaloupka , Vosyková , Vinter , Wolf , Hlavatá 1953 ) . Málek ( 1955 ) compiled his and his co - workers ' results and laid the main stress on the import- ance of studying metabolism and ...
Pagina 233
... formation in E. coli 67 , 68 , 69 , 73 • metabolism in E. coli Growth controlling factor Growth , limited 86 67 , 68 90 Growth rate 45 , 53 , 54 , 77-80 , 87 , 88 , 92 , 94 , 95 , 107 of baker's yeast 157-162 specific 77 , 80 , 90 , 45 ...
... formation in E. coli 67 , 68 , 69 , 73 • metabolism in E. coli Growth controlling factor Growth , limited 86 67 , 68 90 Growth rate 45 , 53 , 54 , 77-80 , 87 , 88 , 92 , 94 , 95 , 107 of baker's yeast 157-162 specific 77 , 80 , 90 , 45 ...
Sommario
Preface | 7 |
Genetic and Physiological Studies with the Chemostat | 29 |
Continuous Culture of Microorganisms Some Theoretical Aspects | 45 |
Copyright | |
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Parole e frasi comuni
acetobutylicum acetone activity aeration alcohol amount of yeast apparatus arginine autolysis Bact bacteria baker's yeast baking strength batch culture beet molasses biotin butanol changes Chem chemostat coli constant continuous culture continuous fermentation continuous flow cultivation CULTIVATION OF MICROORGANISMS culture medium culture of Cl decrease density dilution rate dry matter dry weight Escherichia coli ethanol experimental experiments factor fermentation process fermentation vessel fermentor flask flow culture flow rate formation glucose glycogen growth curve growth rate growth tube hydrolysate increase invert sugar laboratory liquid litre logarithmic phase Málek maltose mash maximum Maxon metabolism method Microbiol microorganisms molasses molasses wort Monod multiplication mutation nitrogen Northrop Novick nutrient nutrient medium oxygen penicillin phase physiological population production rate of flow rate of growth sedimentation spores sporulation stage static cultures steady strain studied substrate sulphide Szilard titratable acidity tryptophan values volume wood hydrolysate yeast cells yeast concentration yield