Continuous Cultivation of Microorganisms: A SymposiumIvan Málek Publishing House of the Czechoslovak Academy of Sciences, 1958 - 234 pagine |
Dall'interno del libro
Risultati 1-3 di 92
Pagina 30
... a serious technical handicap . After the system has been in operation for a time , a large number of growing bacteria are found to adhere to the walls of the growth tube . This " wall growth " , being inefficiently diluted by the 30.
... a serious technical handicap . After the system has been in operation for a time , a large number of growing bacteria are found to adhere to the walls of the growth tube . This " wall growth " , being inefficiently diluted by the 30.
Pagina 32
... in the bacterial growth rate . It can be shown that the growth rate will fall until it becomes exactly equal to the dilution rate . As a result , the density of bacteria in the growth tube remains constant from then on . An example of the ...
... in the bacterial growth rate . It can be shown that the growth rate will fall until it becomes exactly equal to the dilution rate . As a result , the density of bacteria in the growth tube remains constant from then on . An example of the ...
Pagina 33
... growth factor , any one of a wide variety of required nutrient can be used . An interesting question concerns the range of growth rates which can be employed with the chemostat . Obviously the maximum growth rate is that observed at ...
... growth factor , any one of a wide variety of required nutrient can be used . An interesting question concerns the range of growth rates which can be employed with the chemostat . Obviously the maximum growth rate is that observed at ...
Sommario
Preface | 7 |
Genetic and Physiological Studies with the Chemostat | 29 |
Continuous Culture of Microorganisms Some Theoretical Aspects | 45 |
Copyright | |
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Parole e frasi comuni
acetobutylicum acetone activity aeration alcohol amount of yeast apparatus arginine autolysis Bact bacteria baker's yeast baking strength batch culture beet molasses biotin butanol changes Chem chemostat coli constant continuous culture continuous fermentation continuous flow cultivation CULTIVATION OF MICROORGANISMS culture medium culture of Cl decrease density dilution rate dry matter dry weight Escherichia coli ethanol experimental experiments factor fermentation process fermentation vessel fermentor flask flow culture flow rate formation glucose glycogen growth curve growth rate growth tube hydrolysate increase invert sugar laboratory liquid litre logarithmic phase Málek maltose mash maximum Maxon metabolism method Microbiol microorganisms molasses molasses wort Monod multiplication mutation nitrogen Northrop Novick nutrient nutrient medium oxygen penicillin phase physiological population production rate of flow rate of growth sedimentation spores sporulation stage static cultures steady strain studied substrate sulphide Szilard titratable acidity tryptophan values volume wood hydrolysate yeast cells yeast concentration yield