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Creating a Forest Garden:

Working With Nature to Grow Edible Crops
Copertina anteriore
8 Recensioni
Chelsea Green Publishing, 2010 - 384 pagine
Growing food sustainably is becoming more and more important in the light of our changing climate. Forest gardening is a way of working with nature that is not only productive and requires minimal maintenance, but also has great environmental benefits. A forest garden is a managed ecosystem modelled on the stucture of young natural woodland, with a diversity of crops grown in different vertical layers. Unlike in a conventional garden, nature does most of the work for you.Creating a Forest Gardentells you everything you need to know - whether you want to plant a small area in your back garden or develop a larger plot. It includes advice on planning, design (using permaculture principles), planting and maintenance, and a comprehensive directory of over 450 trees, shrubs, herbaceous perennials, herbs, annuals, root crops and climbers - almost all of them edible and many very unusual.As well as more conventional plants you can grow your own Nepalese raspberries, chokeberries, goji berries, almonds and hops-while creating a beautiful environment that benefits both you and the ecosystem. Forest gardens offer one solution for a long-term, sustainable way of growing food without compromising soil quality, food quality or biodiversity.

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Review: Creating a Forest Garden: Working with Nature to Grow Edible Crops

Recensione dell'utente - Goodreads

Always exciting to find a gardening book relevant to your climate. Lots of pictures and plant descriptions and tables for useful plants.

Review: Creating a Forest Garden: Working with Nature to Grow Edible Crops

Recensione dell'utente - Goodreads

This is the best book I have read on the subject so far. Comprehensive, concrete and down-to-earth. Everything you need to know in order to create your own food forest. At least in UK, although it's fairly applicable to other parts of Europe.

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Informazioni sull'autore (2010)

Martin Crawford has spent over twenty years in organic agriculture and horticulture and is director of The Agroforestry Research Trust, a non-profit-making charity that researches into temperate agroforestry and all aspects of plant cropping and uses, with a focus on tree, shrub and perennial crops. It produces several publications and a quarterly journal, and sells plants and seeds. See www.agroforestry.co.uk for more information.

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