Theoretical and methodological basis of continuous culture of microorganisms
Obsah: I. Málek: Introduction; J. Řičica: Continuous systems; Z. Fencl: A theoretical analysis of continuous culture systems; J. Řičica: Techniques of continuous laboratory cultivations. Application of continuous cultivation
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Continuous Cultivation of Microorganisms: Proceedings of the 7th ...
Bohumil Sikyta,Zdeněk Fencl,V. Poláček
Visualizzazione frammento - 1980
Continuous systems J RiSica
A theoretical analysis of continuous culture systems Z Fend
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Acad acid aeration Aerobacter aerobic agitation algae amount analysis antibiotic antigen apparatus arginine attained bacteria batch cultivation batch process biomass capillary carbon dioxide changes Chem chemical chemostat concentration of microorganisms constant continuous cultivation continuous fermentation continuous process continuous-flow cultivation of microorganisms cultivation vessel culture decrease Deindoerfer density depends determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors Fencl fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics limiting liquid Malek maximum measurement metabolism microbial Microbiol microbiology multi-stage mutants Novick nutrient medium organisms outflow oxygen transfer penicillin phase physiological Pirt Prague pressure product formation Publ pump second fermentor semi-continuous single-stage soil solution specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration synthesis tank temperature tion tryptophan tube tubular turbidistat two-stage utilization valve volume yeast yield