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An introduction to microbiology

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Heinemann Medical, 1972 - 162 pagine

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Indice

Chapter Page
1
Bacterial Growth and Factors Affecting Bacterial Growth
37
Bacterial Metabolism
71
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An introduction to microbiology
An introduction to microbiology
William Barry Hugo
Visualizzazione frammento - 1964

Parole e frasi comuni

acetone acetyl activity aerobic aerogenes amino acid amongst anaerobic animals antibiotic aureus bacteria bacterial cell bacterial growth bacterial species bacteriophage biochemical breakdown called capsule carbohydrate carbon dioxide catalysed cause cell wall cellular cent chemical Clostridium coagulase coenzyme coli components compound containing COOH culture media cytochrome cytoplasm decompose dinucleotide disease effect electron energy enzyme Esch ethanol example fermentation flagella formation fungi genetic Genus glucose Gram-negative Gram-positive grow growth factor heat hydrogen hydrolyse infection inhibit inhibitor involved ions known lethal medium membrane metabolism micro-organisms microscope molecule motile nitrogen nucleotide nutrient broth nutritional occur osmotic oxidation oxidised oxido-reduction oxygen pathogenic penicillin peptide peptidoglycan peritrichous phosphate pigment present produce protein pyruvic acid reaction redox reduced rickettsiae rod-shaped rods shown sodium spores staining staphylococci Staphylococcus sterilisation streptococci structure substances substrate synthesis teichoic acids temperature toxins tryptophan utilise vegetative form virus viruses yeasts

Informazioni bibliografiche

QR code for An introduction to microbiology
TitoloAn introduction to microbiology
Volume 1 di Pharmaceutical monographs
AutoreWilliam Barry Hugo
Edizione2, illustrata
EditoreHeinemann Medical, 1972
Provenienza dell'originalela University of Michigan
Digitalizzato29 lug 2008
ISBN0433156015, 9780433156017
Lunghezza162 pagine
  
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