Ricerca Immagini Maps Play YouTube News Gmail Drive Altro »
Biblioteca personale | Guida | Ricerca Libri avanzata | Cronologia web | Accedi

Libri

Total quality assurance for the food industries

Copertina anteriore
0 Recensioni
CTI Publications, 2001 - 452 pagine

Dall'interno del libro

 

Cosa dicono le persone - Scrivi una recensione

Nessuna recensione trovata nei soliti posti.

Libri correlati

The All-New Complete Cooking Light Cookboook: The Ultimate Guide from ...
The All-New Complete Cooking Light Cookboook: The Ultimate Guide from ...
Anne Chappell Cain
Visualizzazione frammento - 2006
Tastings--the best from ketchup to caviar: thirty-one pantry basics & how ...
Tastings--the best from ketchup to caviar: thirty-one pantry basics & how ...
Jenifer Harvey Lang
Visualizzazione frammento - 1986
Fruits of warm climates
Fruits of warm climates
Julia Frances Morton
Visualizzazione frammento - 1987
Tutti i libri correlati »

Indice

TOTAL QUALITY ASSURANCE FOR THE FOOD INDUSTRIES Third Edition Table Of Contents PART I FUNDAMENTALS Chapter 1 Introducti...
3
Modern Concepts of Quality Assurance
9
Quality Control and Use of CEDAC
35
Copyright

28 sezioni non visualizzate

Altre edizioni - Visualizza tutto

Total Quality Assurance For The Food Industries
Total Quality Assurance For The Food Industries
Wilbur A. Gould, Ph.D.,Ronald W. Gould
Anteprima non disponibile - 2001

Parole e frasi comuni

2roup Acetate acid adjust Agtron alcohol average beaker blender brine buffer solution calibration cells chart chips chlorophyll clean color Colorimeter consistometer container control chart corn cylinder defects determine diameter disk double seam drained ebulliometer employee enzymes equipment Erlenmeyer flask evaluation factors fatty FIGURE filter flask flavor difference floral compounds food firm food products fruit funnel glass Gould Grade grams Heavy hydrometer inch indicate inspection instrument larvae light lima beans liquid mainly in flavors materials maturity measure meter method Methyl microscope mold count musty odor panel peas perfumes peroxide value personnel potatoes Procedure quality assurance quality control reading record refractive index refractometer remove requirements sample unit sampling plans score screen slices sodium hydroxide solution specific gravity spicey standard sucrose sweet syrup taste technologist temperature tomato color tomato products tube tubers unit operation vacuum vegetables viscosity weight woody

Informazioni bibliografiche

QR code for Total quality assurance for the food industries
TitoloTotal quality assurance for the food industries
AutoriWilbur A. Gould, Ronald W. Gould
Edizione3, illustrata
EditoreCTI Publications, 2001
Provenienza dell'originaleUniversità di Cornell
Digitalizzato14 dic 2009
ISBN0930027337, 9780930027339
Lunghezza452 pagine
  
Esporta citazioneBiBTeX EndNote RefMan