Effect of Alterations in Rumen Fatty Acid Production on Milk Production and CompositionUniversity of Wisconsin--Madison, 1962 - 176 pagine |
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16 pounds Acetone acid production Animal Sci animals returned Balch Baled Alfalfa Hay beet pulp beta-hydroxybutyric acid Biol blood ketone bodies Body weight changes butterfat butyric acid cent FCM cent level CENT of RUMEN CENT PER CENT comparison period sample corn fed Dairy Sci Day zero commenced decrease dry matter intake EXPERIMENTAL PERIOD 20 fat for Group fat test fatty acid production Fatty Acids Trial fed ad lib hay ad lib Hay fed hay-grain pellets ketosis Lactating mammary gland Metabolism Milk Constituents milk fat milk fat content milk production pelleted corn daily pelleted hay period sample taken Post comparison period pounds of pelleted Propionic Butyric roughage rumen acetic acid RUMEN ACIDS rumen propionic acid Rumen samples Rumen Volatile Fatty Ruminants seen in Table Soest solids-not-fat standardization period standardization ration Total Acids trace mineralized salt Type of Ration utilization Valeric and Higher various experimental rations Volatile Fatty Acids zero commenced feeding