Instrumental Methods for Quality Assurance in Foods
CRC Press, 29/apr/1991 - 328 pagine
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
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Ion Chromatography for the Food Industry
Gas Chromatography and Mass Spectrometry
pH and IonSelective Electrodes
Modern Methods of Analyzing Mycotoxins in Foods
Machine Vision for Quality Control in
Color Measurement and Interpretation
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Título : Instrumental Methods for Quality Assurance in Foods. Tipo : Livro. Autor : Fung, Daniel yc; Matthews, Richard F. Editor : Taylor & Francis Ltd ...
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