Instrumental Methods for Quality Assurance in Foods

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CRC Press, 29/apr/1991 - 328 pagine
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Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
  

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Indice

Ion Chromatography for the Food Industry
39
Gas Chromatography and Mass Spectrometry
67
pH and IonSelective Electrodes
83
Modern Methods of Analyzing Mycotoxins in Foods
117
Machine Vision for Quality Control in
167
Color Measurement and Interpretation
189
Viscosity Measurements of Foods
211
An Introduction to Laboratory Robotics
231
ComputerAided Quality Control and Research
251
Pattern Recognition Techniques for Food Research
271
Index
299
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