Instrumental Methods for Quality Assurance in Foods

Copertina anteriore
CRC Press, 29 apr 1991 - 328 pagine
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
 

Sommario

Rapid Methods and Automation for Food Microbiology
1
Ion Chromatography for the Food Industry
39
Gas Chromatography and Mass Spectrometry
67
pH and IonSelective Electrodes
83
Modern Methods of Analyzing Mycotoxins in Foods
117
Metal Detection Systems
155
Color Measurement and Interpretation
189
Viscosity Measurements of Foods
211
An Introduction to Laboratory Robotics
231
ComputerAided Quality Control and Research
251
Pattern Recognition Techniques for Food Research
271
Index
299
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