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Instrumental methods for quality assurance in foods

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Daniel Y. C. Fung, Richard F. Matthews
0 Recensioni
CRC Press, 1991 - 310 pagine
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
  

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Index
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Copyright

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