Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fencl Publishing House of the Czechoslovak Academy of Sciences, 1966 - 655 pagine Obsah: I. Málek: Introduction; J. Řičica: Continuous systems; Z. Fencl: A theoretical analysis of continuous culture systems; J. Řičica: Techniques of continuous laboratory cultivations. Application of continuous cultivation. |
Dall'interno del libro
Risultati 1-3 di 78
Pagina 388
... acid , 2,3 - butanediol , acetoin and acetic acid . Similar relationships are given in Fig . 5.3 – 6. , 5.3 – 7. , 5.3-8 . , where cultivation proceeds at different limitations by oxygen ( 24-288 mol Og / l . h ) . A small amount of ...
... acid , 2,3 - butanediol , acetoin and acetic acid . Similar relationships are given in Fig . 5.3 – 6. , 5.3 – 7. , 5.3-8 . , where cultivation proceeds at different limitations by oxygen ( 24-288 mol Og / l . h ) . A small amount of ...
Pagina 533
... acid Acetic acid Glyceric acid 7 - Hydroxybutyric acid Pyruvic acid Succinic acid Fumaric acid Glycolic acid Glyoxylic acid Hydracrylic acid Tartaric acid Methanol Malic acid Ethanol Acetoacetic acid Glycerol Aspartic acid n - Propanol ...
... acid Acetic acid Glyceric acid 7 - Hydroxybutyric acid Pyruvic acid Succinic acid Fumaric acid Glycolic acid Glyoxylic acid Hydracrylic acid Tartaric acid Methanol Malic acid Ethanol Acetoacetic acid Glycerol Aspartic acid n - Propanol ...
Pagina
... acid It is remarkable that a procedure for continuous lactic acid fermentation was worked out by WHITTIER and ROGERS as early as 1931 on the laboratory and the pilot plant scale and successfully put into production . Sweet whey was ...
... acid It is remarkable that a procedure for continuous lactic acid fermentation was worked out by WHITTIER and ROGERS as early as 1931 on the laboratory and the pilot plant scale and successfully put into production . Sweet whey was ...
Sommario
Introduction I Málek 9 | 33 |
A theoretical analysis of continuous culture systems Z Fencl | 69 |
Techniques of continuous laboratory cultivations J Řičica | 155 |
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Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fenel Anteprima limitata - 2013 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter agitation algae amount analysis antibiotic antigen apparatus arginine attained bacteria batch cultivation batch process biomass capillary carbon dioxide changes Chem chemical chemostat Chlorella concentration of microorganisms constant continuous cultivation continuous fermentation continuous process continuous-flow cultivation of microorganisms cultivation vessel culture decrease DEINDOERFER density depends determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors FENCL fermentor filter flow rate glucose House Czechoslov increase inflow influence kinetics limiting liquid MÁLEK maximum measurement metabolism microbial Microbiol microbiology multi-stage mutants NOVICK nutrient medium organisms outflow oxygen transfer penicillin phase physiological PIRT Prague pressure product formation Publ pump second fermentor semi-continuous single-stage soil solution specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration synthesis tank temperature tion tryptophan tube tubular turbidistat two-stage utilization valve volume yeast yield