The Microbiology and Biochemistry of the RumenMunton & Fison, 1969 - 75 pagine |
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acetic acid agar amino acids ammonia amounts anaerobic animals attack Bacteroides Bacteroides ruminicola Bacteroides succinogenes Biochem bovine rumen Bryant butyric acid Butyrivibrio carbohydrate carbon dioxide casein cells cellulolytic cellulolytic bacteria cellulose cellulose digestion cent Clostridium cocci colonies concentration converted counts decarboxylated decomposed diet dilutions of rumen Doetsch elsdenii enzyme ethanol feeding fermentation fermentation products fibre flask flavefaciens formed glucose growth holotrich hydrogen hydrolyse intestine isolated Lachnospira lactate lactic acid large numbers lignin lipid lochheadii medium metabolism methane microbial population Microbiol mixed rumen nitrogen nutritional occur organisms pectin plant polysaccharides propionic acid protein proteolytic protozoa pure cultures ration rumen bacteria rumen contents rumen fermentation rumen fluid rumen liquor rumen micro-organisms rumen of sheep rumen protozoa ruminant Ruminococcus Selenomonas Selenomonas ruminantium sheep rumen species starch starch granules strains Streptococcus bovis substrate succinic acid sugars synthesis thiamine tube urea vitamin B 12 vitro volatile fatty acids