Biosensors: an introduction
Wiley-Teubner, 25 lug 1996 - 212 pagine
Presents a systematic and comprehensive introduction to the basic features of biosensors or sensors based on biological materials. It first discusses the types of biological materials used and the ways in which they can be connected with a variety of transducers to create the complete biosensor. Performance characteristics of a broad wide range of biosensors are discussed and details of the most important types of biosensors currently used are presented. Details of biosensor experiments for undergraduate and postgraduate students are included, while applications of biosensors across a range of fields such as medicine, the food industry and environmental science are considered in the closing chapter.
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Immobilisation of Biological Component
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A. P. F. Turner ammonia amperometric analyte antibodies assay biological component biomaterial biosensor based biosensors buffer catalyse catechol cell Chap Chapter Chem chemical chloride cholesterol complex concentration conducting covalent crystal cyclic voltammogram dehydrogenase determination developed device dopamine electrical electrochemical electron transfer enzyme equation ethanol example ferrocene fibre fluorescence Fundamentals and Applications G. S. Wilson Eds gluconic acid glucose biosensor glucose oxidase half-cell hydrogen peroxide immobilised immunoassays involves ion-selective electrode ions Karube and G. S. lactate logarithm luminol material measured mediator membrane method mode monitoring NAD+ NADH Open University Open University Press optical Oxford University Press oxidation oxygen oxygen electrode paracetamol permission of Oxford pH electrode phosphate piezoelectric polymer polypyrrole potential potentiometric Press from Hall range reaction reagent receptor Rechnitz redox reference electrode Reproduced by permission response sample selective sensitivity sensor shown in Figure solution substrate surface technique tissue transducer urea urease usually voltammetry wavelengths