Foodborne Bacterial PathogensMichael Doyle CRC Press, 24 feb 1989 - 816 pagine Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role |
Sommario
Epidemiology | 4 |
Pathogenicity | 11 |
Bacillus cereus and Other Bacillus Species | 21 |
Epidemiology | 29 |
Antigenic Constitution and Serology 42 216 | 42 |
Pathogenicity | 49 |
Foodborne Illness Associated with Bacillus Species | 58 |
Campylobacter jejuni | 71 |
Prevention and Control | 512 |
References | 513 |
Vibrio cholerae | 525 |
Characteristics of V cholerae | 526 |
Characteristics of the Disease | 528 |
Epidemiology | 529 |
Isolation and Identification | 530 |
Mechanisms of Pathogenicity and Means of Pathogenicity Testing | 531 |
Characteristics of the Disease | 82 |
Control and Prevention | 101 |
Clostridium botulinum | 111 |
Classification | 121 |
Toxins | 143 |
Control of C botulinum in Foods | 156 |
Clostridium perfringens | 191 |
Characteristics of the Disease | 206 |
Mechanisms of Pathogenicity and Means | 214 |
Control Measures | 226 |
Escherichia coli | 235 |
Enteroinvasive E coli | 242 |
Listeria monocytogenes | 283 |
Plesiomonas shigelloides | 311 |
Salmonella | 327 |
Shigella | 447 |
Isolation and Identification | 452 |
Mechanisms of Pathogenicity | 454 |
Control | 457 |
References | 460 |
Staphylococcus aureus | 463 |
Introduction | 464 |
Classification of Staphylococci | 465 |
Isolation of S aureus | 468 |
Survival Characteristics of Staphylococci in Culture Media | 470 |
Survival Characteristics of Staphylococci in Food | 474 |
Enterotoxigenicity of Staphylococcal Strains | 479 |
S aureus Growth and Enterotoxin Production | 483 |
Synthesis of Enterotoxins | 489 |
Characteristics of Disease | 492 |
Epidemiology | 495 |
Isolation and Identification of Enterotoxins | 500 |
Biological Activity of Enterotoxins | 506 |
Enterotoxins as Mitogens | 509 |
Detection of Enterotoxins in Foods | 510 |
Control and Prevention | 537 |
539 | |
Vibrio parahaemolyticus | 543 |
Introduction | 544 |
Characterization of Disease | 551 |
Epidemiology | 552 |
Isolation and Identification | 554 |
Pathogenicity | 557 |
Control Measures | 561 |
562 | |
Introduction | 570 |
Characteristics of Disease and Epidemiology | 572 |
Isolation and Identification | 575 |
Pathogenicity | 583 |
Control Measures | 595 |
597 | |
Yersinia enterocolitica and Yersinia pseudotuberculosis | 601 |
History | 602 |
Characteristics of the Organisms | 603 |
Yersiniosis | 617 |
Epidemiology | 631 |
Isolation and Identification | 640 |
Pathogenicity | 645 |
Control of Yersiniosis | 658 |
References | 659 |
Less Recognized or Presumptive Foodborne Pathogenic Bacteria | 673 |
Introduction | 674 |
Suspected or Emerging Foodborne Enteric Pathogens | 677 |
Human Diseases and Related Bacteria Transmitted Through Foods | 698 |
Zoonoses Transmitted Through Foods | 706 |
Conclusions | 717 |
720 | |
735 | |
Parole e frasi comuni
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