Around the Tuscan Table: Food, Family, and Gender in Twentieth Century FlorenceTaylor & Francis, 9 apr 2004 - 264 pagine In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways. |
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Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence Carole M. Counihan Anteprima limitata - 2004 |
Around the Tuscan Table: Food, Family, and Gender in Twentieth-century Florence Carole Counihan Anteprima limitata - 2004 |
Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence Carole M. Counihan Anteprima limitata - 2004 |