Analytical ChemistryWiley, 6 gen 1994 - 840 pagine Extensively revised and updated, this edition is concerned primarily with quantitative analysis techniques. Describes how to design an analytical method, how to obtain a laboratory sample that is representative of the whole and to prepare it for analysis, what measurement tools are available, automated analyses and the statistical significance of the analysis. New and expanded topics include heterogeneous equilibria, diode array spectrometers, fiber-optic sensors and solid-phase extraction. |
Sommario
Data Handling | 14 |
Stoichiometric Calculations | 65 |
General Concepts of Equilibrium | 115 |
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absorbance absorption acid activity added addition agent amount analysis analyte applied atomic balance base blood buffer Calculate calibration cell Chapter chemical chloride chromatography color column complex compounds concentration constant containing curve depend described detector determined dilute dissolved effect electrode elements end point enzyme equal Equation equilibrium equivalence error example excess Experiment expression extraction Figure filter flame flask flow give given glass glucose increase indicator ionization less limit liquid measurements metal method mixture mmol molecules NaOH obtained occur organic oxidizing phase potential precipitate prepared present procedure radiation range ratio reaction reading reagent reduced reference relative represent salt sample selectivity separation silver sodium solubility solution solvent species standard substances temperature tion titration tube types units unknown usually volume wavelength weight