Continuous CultureP. Kyslik Academic Press, 1988 - 271 pagine This is a research-level symposium proceedings, reviewing the latest research in the continuous culture of microorganisms as applied to industrial microbiology, biotechnology, waste disposal, and the food and pharmaceutical industries. Biochemical/physiological/genetic aspects of continuous culture are presented as well as practical applications. |
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Continuous Cultivation of Microorganisms Past and Future | 1 |
Directed Selection of Streptomyces Mutants Mediated | 7 |
Novotný Č Institute of Microbiology Czechoslovak Academy of Sciences | 17 |
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Academy accumulation acetate acid activity addition aerobic anaerobic application bacteria batch biochemical biomass butyrate carbon cell changes chemical chemostat chemostat culture coli complex components composition concentration constant constitutive containing continuous culture cultivation cycle decrease dehydrogenase dependent described dilution rate effect energy enzyme ethanol experimental experiments expression fermentation fermentation profile flow formation fucose functions gene genetic glucose grow growth rate higher hydrogen increased initial Institute involved limitation mechanisms medium metabolism method microbial ecosystem Microbiol Microbiology microorganisms mutants mycelium nature nitrogen nutrient observed obtained occur operation organisms oxygen pathway period phase physiological plasmid population possible present Press production propionate protein reactor regulation remained respect sample Sciences selection shown shows soil solids specific steady sterol strain structure substrate supply synthesis Table tion units utilization values yield