The Marketing of ShellfishFishing News (Books), 1970 - 263 pagine |
Sommario
Factors Affecting Supply and Market | 27 |
Early shellfish laws Sea Fisheries Committees | 65 |
Quality Control Techniques in Britain Compared | 86 |
Copyright | |
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abalone animals areas average barrels beds Billingsgate blue crab boats boiling boxes Brightlingsea brine Britain British bye-laws Canada Canadian canneries cartons catch cent clams cleansing tanks close season co-operatives cockles consumer containers cooking countries crab meat crabs and lobsters crawfish crustaceans demand dredge Dungeness crabs East Coast efficient Essex export factory Fish Trades Gazette fishermen flavour freezing fresh frozen gear grades important increase inland markets Island king crab land legislation London method Mexican Mexico Ministry molluscs mussels Norway lobsters outlet overfishing Pacific coast packaging packed particularly periwinkles plant pollution ports prawns present preservation problem processing purification recent refrigerated regulations retail scallops Scotland Sea Fisheries Committees Sea Fisheries Shellfish sewage shell shellfish industry shellfisheries shucked sold species spiny lobster squid steam storage supply temperature tins transport usually vessels Wales washed whelk Whitstable World Fishing zone