 | Renate Siebert - 1996 - 333 pagine
Red Lantern chef Mark Jensen examines the issues surrounding good food choices. Whether it's little things in our day to day lives or bigger decisions, The Urban Cook provides ... | |
 | Tom Behan - 2002 - 324 pagine
A gripping true-crime expose of one of the world7;s largest crime syndicates. | |
 | Peter Reuter - 1983 - 233 pagine
Winner of the 9984 Leslie T. Wilkins Award for the best book in criminology and criminal justice. Bookmaking, numbers, and loansharking are reputed to be major sources of ... | |
 | Frank G. Shanty, Patit Paban Mishra - 2008 - 792 pagine
A comprehensive overview of organized crime looks as the history and daily functioning of organized criminal activities throughout the world as well as the international laws ... | |
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