Applied Veterinary Clinical Nutrition

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Andrea J. Fascetti, Sean J. Delaney
John Wiley & Sons, 8 nov 2011 - 400 pagine
Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats.

The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.

 

Sommario

Basic Nutrition Overview
9
Determining Energy Requirements
23
Nutritional and Energy Requirements for Performance
47
Using Pet Food Labels and Product Guides
69
Commercial and HomePrepared Diets
95
Nutritional Management of Body Weight
109
Nutritional Management of Orthopedic Diseases
125
Nutritional Management of Skin Diseases
157
Nutritional Management of Hepatobiliary Diseases
235
Nutritional Management of Kidney Disease
251
Nutritional Management of Lower Urinary Tract Disease
269
Nutritional Management of Endocrine Diseases
289
Nutritional Management of Oncological Diseases
315
Enteral Nutrition and Tube Feeding
329
Parenteral Nutrition
353
Index
375

Nutritional Management of Gastrointestinal Diseases
175
Nutritional Management of Exocrine Pancreatic Diseases
221

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Informazioni sull'autore (2011)

Andrea J. Fascetti, VMD, PhD, is a Professor of Nutrition in the Department of Molecular Biosciences, School of Veterinary Medicine at the University of California, Davis, and a Diplomate of both the American College of Veterinary Nutrition and the American College of Veterinary Internal Medicine (Small Animal).

Sean J. Delaney, DVM, MS, is an Assistant Clinical Professor – Volunteer in the Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis, a Diplomate of the American College of Veterinary Nutrition, and founder of Davis Veterinary Medical Consulting, Inc. and Balance IT®.

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