Basic Biological Chemistry

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Harper and Row, 1968 - 527 pagine
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History and scope of biochemistry; Equilibria and thermodynamics in biochemical transformations; Proteins: classificacion, properties; purification; Structural organizations of proteins; Nucleic acids; Enzyme kinetics; Enzymes; Coenzymes; Intracellular organization particles; The chemistry of carbohydrates; The metabolism of carbohydrates; Photosynthesis; The oxidation of fatty acids and degradation of complex lipids; The citric acid cycle; Biological oxidations; Biosynthesis of lipids; Metabolism of the amino acids; Metabolism of the nucleotides; Nature and fuction of the gene; Biosynthesis of nuvleic acids; Biosynthesis of proteins.

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HISTORY AND SCOPE OF BIOCHEMISTRY
1
2 EQUILIBRIA AND THERMODYNAMICS IN BIOCHEMICAL
8
NUCLEIC ACIDS
111
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