Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment. Reprint.
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LibraryThing ReviewRecensione dell'utente - wiccked - LibraryThing
definitely a wonderful book about bread. and it's not just a recipe book, it really *is* a book about bread. Leggi recensione completa