Essentials of Classic Italian Cooking

Copertina anteriore
A.A. Knopf, 1992 - 688 pagine
Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus. 40,000 first printing. $40,000 ad/promo.

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Review: Essentials of Classic Italian Cooking

Recensione dell'utente  - Elizabeth Minchilli - Goodreads

A classic that all those interested in Italian cooking should have on their shelves. Like many others, this is the book that truly taught me the basics of Italian cooking. Leggi recensione completa

Classic Book

Recensione dell'utente  - mickey46 - Overstock.com

Easy to navigate site quick ship great price as usual. Thanks Big O. Leggi recensione completa

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Informazioni sull'autore (1992)

MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy's foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America's premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.

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