GB 1886.27-2015 Translated English of Chinese Standard. GB 1886.27-2015: National food safety standard - This Standard is applicable to the food additive lemon oil what is refined from the essential oil which is extracted from the fresh whole fruit of Citrus Limon [Citruslimon (L.) Burm.f.] by cold grinding method at room temperature.

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https://www.chinesestandard.net, 25 apr 2020 - 10 pagine
This Standard applies to the food additive - sucrose esters of fatty acid, which is obtained by esterifying and refining sucrose and edible fats or fatty acids as main raw materials.
 

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