GB 19646-2010 Translated English of Chinese Standard. GB19646-2010: National food safety standard - Cream, butter and anhydrous milk fat

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https://www.chinesestandard.net, 6 apr 2015 - 6 pagine
This Standard is applicable to cream, butter and anhydrous milkfat.
 

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https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

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