GB 5009.235-2016 Translated English of Chinese Standard. GB5009.235-2016: National Food Safety Standard - Determination of Amino Acid Nitrogen in Foods

Copertina anteriore
https://www.chinesestandard.net, 11 mag 2019 - 10 pagine
This Standard specifies the method for determination of amino acid nitrogen in soy sauce, grain paste and soybean paste. Method 1 of this Standard applies to the determination of amino acid nitrogen in soy sauce which is brewed or prepared from grain and its by-products such as bean cake and bran, sauce which is made from grain, AND soybean paste products which are made from soybean and wheat flour. Method 2 applies to the determination of amino acid nitrogen in soy sauce which is brewed or prepared from grain and its by-products such as bean cake and bran.
 

Pagine selezionate

Parole e frasi comuni

Informazioni sull'autore (2019)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

Informazioni bibliografiche