Kirk-Othmer Food and Feed Technology, 2 Volume Set

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John Wiley & Sons, 14 dic 2007 - 1792 pagine
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
 

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Indice

Amino Acids 1
x
Meat Products
1
Microencapsulation
23
Microwave Technology
41
Aquaculture Chemicals 66
66
Mineral Nutrients
115
502
502
Nutraceuticals
539
590
590
Bakery Processes Chemical
v
263
vi
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