Kirk-Othmer Food and Feed Technology, 2 Volume Set

Copertina anteriore
John Wiley & Sons, 14 dic 2007 - 1792 pagine
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
 

Pagine selezionate

Sommario

978047017448702pdf
319
978047017448703pdf
393
978047017448704pdf
705
978047017448705pdf
779
978047017448706pdf
i
978047017448707pdf
v
978047017448708pdf
vii
978047017448709pdf
ix
978047017448710pdf
1
978047017448711pdf
115
978047017448712pdf
445
978047017448713pdf
i
978047017448714pdf
v
978047017448715pdf
vii
978047017448716pdf
745
9780470174487backcoverjpg
865

Parole e frasi comuni

agents alcohol amino acids animal applications aqueous aroma aroma compounds baking beans beer beverage calcium capsules carbohydrates carbon cell cellulose cheese Chem chemical chocolate citric acid co-workers coacervation cocoa cocoa butter coffee color commercial components compounds concentration contain dairy developed diet dietary dietary fiber distilled dough droplets emulsifiers emulsion encapsulation enzymes esters extraction fat replacers fatty acids feed fermentation fiber fish flavor food additives Food Sci frozen fruit gelatin heat industry ingredients juice lecithin lipids liquid malt manufacture mash materials meat methods mg/kg milk molecules nutrients nutritional odor olestra oxidation packaging particles pectin plant polymer polysaccharides powder properties protein reaction reduced salt sodium solids soluble solution solvent specific spray drying stability starch storage structure sucrose sugar Table taste Technol Technology temperature tion toxic United viscosity vitamin yeast

Informazioni sull'autore (2007)

Wiley empowers learners, researchers, universities, and corporations to achieve their goals in an ever-changing world. For over 200 years, Wiley has been helping people and organizations develop the skills and knowledge they need to succeed. Wiley develops digital education, learning, assessment, and certification solutions to help universities, businesses, and individuals move between education and employment and achieve their ambitions. By partnering with learned societies, we support researchers to communicate discoveries that make a difference. Our online scientific, technical, medical, and scholarly journals, books, and other digital content build on a 200-year heritage of quality publishing.

Informazioni bibliografiche

TitoloKirk-Othmer Food and Feed Technology, 2 Volume Set
Volume 1 di Kirk-Othmer Food and Feed Technology, ISBN 047017448X, 9780470174487
AutoreWiley
Edizioneillustrata
EditoreJohn Wiley & Sons, 2007
ISBN047017448X, 9780470174487
Lunghezza1792 pagine
  
Esporta citazioneBiBTeX EndNote RefMan