Milk proteins '84: proceedings of the International Congress on Milk Proteins, Luxemburg, 7-11 May 1984

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T. E. Galesloot, B. J. Tinbergen
Pudoc, 1985 - 325 pagine
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Indice

Opening session
1
Good wishes of the IDF
7
Milk proteins with reference to human needs
18
Production of food for mankind by crop and livestock farming
47
Report of plenary session A
58
Milk proteins in contrast to plant proteins effects
80
Metabolic aspects of proteins for top sportsmen
88
Effects in increased
99
Conclusions of plenary session D
224
Marketing potential
244
Milkprotein activities in the Netherlands the introduction
250
Promotion of recombined milk products for industrial use
257
Food law and harmonization in the European Community
263
Development of an international dairy symbol
270
The Real Seal dairy symbol
278
Dairy policy in the European Economic Community
285

Recent developments in the utilization of milk proteins
109
New approch to the functional characterization of whey proteins
183
Milk proteins in meat products and soups or sauces
206
Applications in confectionary and bakery products
217
Simultaneous workshops
295
Workshop 3 Milk proteins and animal feed
308
Closing session
321
Copyright

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