Mrs. Charles Darwin's Recipe Book: Revived and IllustratedGlitterati Incorporated, 2008 - 175 pagine More than a cookbook, the Mrs. Charles Darwin's Recipe Book delineates a lifestyle at the top of English society and intelligentsia at the time. This treasure trove that includes unlikely dishes such as Turnips Cresselly and Penally Pudding contains, even, another cook evident in the work: The recipe for boiling rice is in Charles Darwin's own hand. The image of Darwin standing over a pot of boiling water with his pocket watch in hand, is one to savor, along with every other vestige of a lost kitchen and lifestyle come back to life here. |
Sommario
PREFACE | 9 |
Buttered Eggs | 46 |
Fish Croquettes Fish Croquets | 61 |
Copyright | |
5 sezioni non visualizzate
Parole e frasi comuni
apples bake bay leaf beaten beef Beeton boil breadcrumbs Bronx brown bubble butter cake cayenne cayenne pepper celery century Charles Darwin cheese chicken chocolate cold cook cool cranberries crisp cups 500 ml custard egg yolks Eliza Acton Emma Darwin Emma's original Emma's recipe English Heritage fish flavor flour fluid ounces fruit frying gently gooseberry grated heavy cream hour jelly Joseph Hooker juice lemon lettuces Litchfield London LuEsther meat medium heat Melt the butter Mertz Library milk mixture mushrooms onion orange ounces 50 g ovenproof dish parsley Patrick Bateson peas peel pickled pieces pint potatoes pound 450 g Preheat oven pudding purée quinces recipe book rice salad Salt and pepper Sarah Morgan Karp sauce saucepan Season Serves four simmer slices soufflé soup spinach spoonful stew stirring syrup tablespoon taste thick turnips veal vegetables Victorian Wedgwood York Botanical Garden