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The Contribution of the Genotype
H NERVOUS SYSTEM AND OBESITY
Afferent Information in the Control of Eating
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3-hydroxybutyrate 5B/PI rats abdominal adipocytes adrenergic adrenoceptor agonist Ailhaud G animals B. G. HOEBEL binding Biochem body fat body weight brain Bray brown adipose tissue brown fat carbohydrate catecholamines cholecystokinin Clin Invest cold exposure component decrease diabetes dietary obesity differentiation dopamine eating energy balance energy expenditure enzyme expression extracellular factor fatty acid synthesis feedback food intake GAPDH genetic glucocorticoid glucose transport high fat diet human adipose tissue human fat cells hypothyroid hypothyroid rats increased induced infusion inhibit injection insulin receptor insulin resistance kinase Landsberg levels lipase lipid lipogenesis lipolysis liver mechanisms metabolic rate mice microdialysis molecular mouse mRNA neurons NIDDM norepinephrine normal Nutr nutrient obesity Osborne-Mendel rats pathway peptides Physiol plasma preadipocytes regulation release response role sensory serotonin signals SNS activity stimulation studies subcutaneous sucrose sympathetic activity sympathetic nervous system thermic effect thermogenesis thermogenic thyroid hormone UCP gene uncoupling protein visceral vitro vivo Young JB