Punjabi Cook Book

00 Ingredients ajwain almonds amchoor asafoetida Baigan beaten curd besan Bhatura Bhindi boil brinjals bunch of coriander cardamoms cauliflower chapatis chicken chilli powder chopped ½ tsp cinnamon cloves cloves garlic coriander powder coriander seeds Cover and cook cumin seeds cup fresh curd cups of water curd Curry Dahi Vadas Deep fry dough fenugreek seeds fry onion garam masala garlic ghee and fry ghee or butter ginger Gobhi golden brown Grind Heat ghee inch long piece Ingredients 500 gms jaggery khoya Kofta kulfi lemon juice light brown low flame medium flame Methi milk minced minutes mixture Moong mustard seeds Mutton onion Paneer parathas piece of ginger pistachio potatoes powder ½ tsp PUNJABI PUNJABI COOK BOOK Raita rajma rice roasted saffron Salt to taste seeds ½ tsp Serve garnished serve hot Serve it hot simmer smooth paste soaked spinach stir Tandoor tblsp tbsp tender turmeric powder urad urad dal vegetables