Rural Tourism and Sustainable Business
This is a structured, edited book of nineteen Chapters which provides, from an inter-disciplinary perspective, latest thinking on, and practical case study exemplification of rural tourism and sustainable business development from Europe, North America, Australasia, the Middle East and Japan.
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A North American Overview
Effective Marketing for Rural Tourism
Regional Cooperation in Rural Theme Trails
Rural Wine and Food Tourism Cluster
Globalisation Rural Tourism and Community Power
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accommodation Accompong adoption agritourism approach attractions Balearic Islands beach award Bregenzerwald Caithness Casa Catalonia Ceredigion chapter cluster collaboration competitive context cooperation countries Countryside Agency Countryside Commission cultural discourse ecotourism English Tourism Council entrepreneurs environment environmental performance established European factors farmers food tourism Galicia global Green Hall heritage Holidays impacts important increase initiatives integrated International involved issues Jamaica Journal London marketing Maroon Maroon communities ment micro-business Moore Town National Park operators organisations Orkney participation partnerships potential programme promote PYO farms recognised regional role rural areas rural development rural tourism business rural tourism development rural tourism policy Scottish Agricultural College sector SMEs social stakeholders sustainable development sustainable practices sustainable tourism Taichung County Tourism and Recreation tourism destinations Tourism in Ireland tourism industry Tourism Management tourism planning tourism product Tourist Board visitors Wales wine wine tourism
Tourism in Peripheries: Perspectives from the Far North and South
Dieter K. Müller,Bruno Jansson
Anteprima limitata - 2006
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Contemporary Rural Geographies: Land, Property, and Resources in Britain ...
Hugh D. Clout
Anteprima non disponibile - 2007