Specialty Grains for Food and FeedThis book provides details of the history, genetic background, agronomic needs, and advantages and disadvantages of specialty cereals. The cereals covered include Einkorn, Emmer Wheat, Spelt, Waxy Wheat, Hulless Barley, Hairless Canary Seed, Hulless Oats, Rye, Specialty Sorghums, Blue Grains, Purple Grains, Amranth, Buckwheat. The roles of the production of these grains in maintaining diversity and protecting the environment, and in contributing to food safety, nutrition, and health are discussed. One chapter specifically addresses the relationship between grain consumption, health, and health claims. |
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Parole e frasi comuni
Abdel-Aal accessions acid activity Agric Agriculture amino acid amylopectin amylose Anim anthocyanins average baking bran bread breeding buckwheat Campobasso Canada canary seed celiac Cereal Chem characteristics color common wheat compared composition concentration consumers contain corn crop cultivars cultivated dehulled dietary fiber diets digestibility disease durum wheat effect einkorn emmer et al extract farming feed flour fractions functional genes genetic glucose gluten grain groats grown higher hulled hulled wheats hulless barley hulless oats human important improved increased indicated Italy levels lipid lower major Marconi meal milling Newman nutritional organic Pages performance pigments pigs plant potential processing properties protein range reduced reported Research rice selected showed significantly similar sorghum species spelt starch structure Table Triticum types United varieties viscosity waxy weight whole yield
Informazioni bibliografiche
| Titolo | Specialty Grains for Food and Feed |
| Curatori | Elsayed Abdel-Aal, Peter J. Wood |
| Collaboratore | American Association of Cereal Chemists |
| Edizione | illustrata |
| Editore | American Association of Cereal Chemists, 2005 |
| Provenienza dell'originale | la University of Wisconsin - Madison |
| Digitalizzato | 5 mag 2011 |
| ISBN | 1891127411, 9781891127410 |
| Lunghezza | 413 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |