Spirulina in Human Nutrition and Health

Copertina anteriore
M. E. Gershwin, Amha Belay
CRC Press, 8 ott 2007 - 328 pagine
Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di
 

Cosa dicono le persone - Scrivi una recensione

Nessuna recensione trovata nei soliti posti.

Sommario

Spirulina
1
Chapter 2 Toxicologic Studies and Antitoxic Properties of Spirulina
27
Chapter 3 Spirulina and Its Therapeutic Implications as a Food Product
51
Chapter 4 Therapeutic Utility of Spirulina
71
A BlueGreen Microalga
101
Chapter 6 Antioxidative and Hepatoprotective Effects of Spirulina
119
Chapter 7 DrugInduced Nephrotoxicity Protection by Spirulina
153
Chapter 8 Spirulina and Immunity
177
Chapter 10 Spirulina and Antibody Production
205
Chapter 11 Spirulina as an Antiviral Agent
227
Chapter 12 Spirulina and Antibacterial Activity
243
Chapter 13 Spirulina Aging and Neurobiology
271
Chapter 14 Spirulina Interactions
293
Index
305
Back cover
313
Copyright

Chapter 9 NK Activation Induced by by Spirulina
195

Altre edizioni - Visualizza tutto

Parole e frasi comuni

Informazioni bibliografiche