Technology of bottled water

Cover
Sheffield Academic Press, 02.06.1998 - 293 Seiten
Bottled water has become a growing market in view of increased consumer apprehension about the quality of treated public supplies. This book details the technical aspects of the subject, which is of interest to water technologists, safety and health personnel, as well as consumers. Technology of Bottled Water is the first book devoted specifically to this area of the beverage industry. Edited by a consultant to the food and beverage industry and a senior manger with many years of experience in the bottled water industry, this volume offers an authoritative view of the market development, hydrogeology, water treatments, packaging, microbiology, and quality assurance of bottled water.

Im Buch

Was andere dazu sagen - Rezension schreiben

Es wurden keine Rezensionen gefunden.

Inhalt

Introduction
1
Market development of bottled waters
11
Categories of bottled water
33
Urheberrecht

11 weitere Abschnitte werden nicht angezeigt.

Andere Ausgaben - Alle anzeigen

Häufige Begriffe und Wortgruppen

Über den Autor (1998)

Dorothy A. G. Senior is Technical Services Manager at Highland Spring Limited, Auchterarder, Perthshire.

Bibliografische Informationen