The Blue Ribbon Country CookbookHarperChristian + ORM, 26 ott 2009 - 668 pagine Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's." |
Sommario
1 | |
Hors dOeuvres FirstCourse Appetizers and Snacks | 43 |
Soups and Stews | 69 |
Salads and Salad Dressings | 87 |
Meats | 133 |
Poultry and Stuffings Dressings | 167 |
Fish and Shellfish | 183 |
Wild Game | 193 |
Garnishes and Decorations | 315 |
Breads and Rolls | 345 |
Pies and Tarts | 391 |
Cakes and Frostings | 447 |
Cookies | 515 |
Desserts and Ice Cream | 571 |
Candies | 599 |
Beverages | 617 |
Outdoor Cooking | 203 |
Eggs | 219 |
Rice and Beans | 227 |
Pasta | 235 |
OneDish Meals | 245 |
Vegetables | 251 |
Fruits | 289 |
Sauces and Gravies | 295 |
Permissions and Courtesies | 625 |
Sources Consulted | 626 |
631 | |
Acknowledgments | 632 |
637 | |
Metric Conversion Tables | 661 |
Volume and Weight Measures | 662 |
Altre edizioni - Visualizza tutto
The Blue Ribbon Country Cookbook Diane Roupe,Sharon K. Soder,Mike Dieter Anteprima non disponibile - 2007 |
The Blue Ribbon Country Cookbook: The New Standard of American Cooking Diane Roupe Anteprima non disponibile - 1998 |