The Stone Age Diet: Based on In-depth Studies of Human Ecology and the Diet of Man

absorbed agriculture American amount animal fat animal protein arteries arteriosclerosis bacteria baked beans body bohydrate bowel bread calories carnivorous carnivorous animal cause cecum cellulose cereal grains Chapter cheese cholesterol colon conditioned reflex consumed cooked coronary crops culture deficiency diabetes dietary digestive tract domestic animals eaten eggs enzymes Eskimo essential amino acids evolutionary changes farming fatty acids fermentation Fertile Crescent fish flour fresh fruits function glucose heart disease herbivorous human hunger hunting increased indigestible ingested intake juice liver living low carbohydrate diet malnutrition man's diet meal meat and fat Mesolithic million modern Neolithic normal nutritional obesity organisms Paleolithic patient pemmican plant foods plant material plant proteins population potato pounds primitive protein and fat rice rumen salad salt scurvy sheep small intestine stomach Stone Age Stone Age diet subsist substances sugar survival sweet milk tein thousand tion tomatoes vegetable vital Vitamin wheat wild World