The Dietitian's Guide to Vegetarian Diets: Issues and Applications

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Jones and Bartlett, 2004 - 587 pagine
2 Recensioni
The Dietitians Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of counseling points to help dietitians and other health care providers convey information to their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, and guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics.

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Mostly scientific articles, talking about enzymes, proteins, vitamins & how to make sure that an individual eats enough. For dieticians, obviously. Leggi recensione completa

Indice

Demographics and Definitions
3
Health Consequences of Vegetarian Diets
15
Protein
67
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