The Dietitian's Guide to Vegetarian Diets: Issues and Applications

Copertina anteriore
Jones and Bartlett, 2004 - 587 pagine
2 Recensioni
The Dietitians Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of counseling points to help dietitians and other health care providers convey information to their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, and guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics.

Dall'interno del libro

Cosa dicono le persone - Scrivi una recensione

LibraryThing Review

Recensione dell'utente  - kimgroome - LibraryThing

Mostly scientific articles, talking about enzymes, proteins, vitamins & how to make sure that an individual eats enough. For dieticians, obviously. Leggi recensione completa


Demographics and Definitions
Health Consequences of Vegetarian Diets

18 sezioni non visualizzate

Altre edizioni - Visualizza tutto

Parole e frasi comuni

Riferimenti a questo libro

Tutti i risultati di Google Ricerca Libri »

Informazioni bibliografiche