The Elements of the science of nutritionW.B. Saunders, 1909 - 402 pagine |
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adenin American Journal amino-acids amount animal Archiv für Physiologie blood burned calculated calories calories per kilogram carbohydrates carbon dioxid cause cells cent chemical regulation converted COOH creatinin cystin dextrose diabetes diet containing digestion energy excretion experiments fasting dog fatty feces fever foodstuffs gelatin given glycocoll glycogen glycosuria grams of meat grams of nitrogen grams of protein guanin heat production heat value hippuric acid hypoxanthin influence intestinal Journal of Physiology kilogram lactic acid liver loss Lusk Magnus-Levy meat ingestion metab meters milk mixed diet muscle nitrogen elimination nitrogen equilibrium normal olism organism output oxidation oxygen Pettenkofer and Voit Pflüger's Archiv phlorhizin physiologische Chemie protein metabolism purin purin bases quantity rabbits ratio requirement respiration Rubner shown specific dynamic action starch starvation substance sugar tein tion tissue urea uric acid urine weight xanthin Zeitschrift für Biologie Zeitschrift für physiologische Zuntz
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