You Call It Sauce, I Call It Gravy: My East Coast Italian- American Family's Tried and True Recipes

Copertina anteriore
CreateSpace Independent Publishing Platform, 29 mag 2018 - 116 pagine
Follow me on my journey with food, family and friends. I am a self taught cook with a passion for simple old world Italian dishes. These are easy recipes with everyday ingredients,nothing complicated here! These are the stories and recipes I grew up with. I had a great childhood with a lot of great memories. Growing up in an Italian American family always involved food, family and friends. It wouldn't be a Sunday in our house with out the "Sunday Gravy"! You'll enjoy the story of our typical Sunday with meatballs and macaroni and the other great stories of my childhood.

Informazioni sull'autore (2018)

Dana is a self taught cook who has been in the food business for over 25 years. She learned to cook from watching and cooking alongside both of her grandmothers and her mother. Dana is also a caterer, teaches cooking classes and does in home cooking parties. Her most popular dinner party is making fresh mozzarella with her dad, Anthony. She loves to share this with others.Dana is a married mother of three and a true dog lover. She loves to spend time her family and loves to share her knowledge of simple cooking with others. Cooking shouldn't have to be hard, it should be enjoyable. Food always brings people together! It's always about food, family and friends!

Informazioni bibliografiche

TitoloYou Call It Sauce, I Call It Gravy: My East Coast Italian- American Family's Tried and True Recipes
AutoreDana Ferraro-Ilic
EditoreCreateSpace Independent Publishing Platform, 2018
ISBN1985267764, 9781985267763
Lunghezza116 pagine
  
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