Implementing the Convention on International Trade in Endangered Species of Wild Fauna and Flora through national fisheries legal frameworks: A study and a guide

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Food & Agriculture Org., 11 nov 2020 - 146 pagine

An increasing number of commercially exploited and managed aquatic species has been listed in the Appendices to the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), triggering the attention from the fisheries sector of States on how listing would impact on the management of the relevant fisheries. CITES regulates international trade in certain aquatic species, including those which are, and can be, commercially exploited and which are being managed by the fisheries sector. The fisheries sector legal frameworks will have to recognize and enable the various requirements provided for in CITES, including the making of non-detriment findings and ensuring that there is a designated management authority and scientific authority to take certain decisions in respect of listed commercially exploited and managed aquatic species.

This sourcebook provides clarifications on the relationship of CITES with the fisheries sector and provides guidance on how national fisheries legal frameworks can optimize the implementation of CITES. The realisation of this sourcebook in 2020, designated as a “super year” for nature and biodiversity, represents a timely and useful contribution to fisheries management, by (i) raising awareness of CITES; (ii) enhancing comprehension of the CITES regime and its relationship with the fisheries sector and (iii) where a deliberate decision is made by a country to implement CITES through its national fisheries legal frameworks, providing guidance as to what do it and how to do it.

 

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Informazioni sull'autore (2020)

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. 

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries. 

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