People of African descent in Latin America and the Caribbean: An exploration of social and territorial realities in the rural world

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Food & Agriculture Org., 2 apr 2025 - 78 pagine
Census data show that Afro-descendant people experience greater levels of inequality, marginalization and discrimination, especially in rural areas. This situation is more pronounced in Afro-descendant women and youth, for whom opportunities to access land ownership, basic services, quality education and housing, among others, are much scarcer. This delicate situation is exacerbated when analysed from the perspective of their participation, autonomy and self-determination as Afro-descendant peoples.The Food and Agriculture Organization of the United Nations (FAO) and the Economic Commission for Latin America and the Caribbean (ECLAC) developed this report in a follow-up to the work that governments, international organizations and representative bodies of Afro-descendant peoples have been developing in Latin America and the Caribbean in favour of their visibility, recognition and the generation of the necessary environments for the effective exercise of their rights.
 

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

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