Building a sustainable bioeconomy in Africa through forest products: Trends, opportunities and challenges

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Food & Agriculture Org., 24 ott 2024
The report provides a comprehensive assessment of the current status of Africa’s forest and circular bioeconomy and prospective future trends. By synthesizing evidence across several studies, the report seeks to provide an understanding of the current status of the forest economy in Africa including consumption and production trends, sector entry points, existing market opportunities, challenges, lessons learned, and gaps, as well as impactful investment cases for the forest and circular bioeconomy. It also examines future trends and opportunities for the African continent in the forest economy.
 

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

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