Methods for estimating greenhouse gas emissions from food systems: Part VI: fluorinated gas emissionsFood & Agriculture Org., 11 mag 2023 - 26 pagine This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions from the agrifood system, and in particular fluorinated gases (F-gases) from refrigeration systems in the food system cold chain, from food processing to food transport, retailing and household consumption processes. Based on the proposed methodology, we build a new database of GHG from F-gases used in the agrifood system, by country and with global coverage, for the period 1990–2021. |
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1,1,1-trifluoroethane 43 countries 90 percent food activity data agrifood system cold agrifood system F-gas agrifood systems emissions Annex I countries capita emissions carbon footprint Chlorofluorocarbons Cited March 2023 Climate Change cold chain steps commercial refrigeration Crippa difluoromethane domestic refrigeration Emission factors emissions from agrifood emissions from food estimating greenhouse gas estimation process F-gas emissions estimates F-gases FAO agrifood systems FAO Statistics Fifth Assessment Report Flammini food cold chains food processing food refrigeration food retail Food Security food systems food transport GHG emissions global coverage global warming potential greenhouse gas emissions Heredia-Aricapa HFC emissions household food consumption Hydrofluorocarbons imputation methods imputation of missing industrial refrigeration IPCC Karl and Tubiello methodology Methods for estimating Montreal Protocol Mt CO2eq p-value pentafluoroethane percent food share post-production PRIMAP country PRIMAP dataset R-squared refrigerated transport refrigeration systems regional Rome Source Statistics Working Paper system cold chain system F-gas emissions total F-gas emissions Total_F-gas_Emissionsc,Y United Nations