Antimicrobial use practices in the livestock sector in Albania: Survey report

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Food & Agriculture Org. [Author] [Author], 9 lug 2024 - 106 pagine
The Understanding Antimicrobial Use in Food and Agriculture series is a compilation of country reports, each describing antimicrobial use (AMU) practices and awareness of antimicrobial resistance (AMR) in the livestock sector. The data presented in these reports was obtained through knowledge-attitude-practices (KAP) field surveys conducted with farmers of priority livestock production systems, field veterinarians, veterinary pharmacies, and feed mills. This issue of the series summarizes the results of interviews performed in Albania between June and November 2022.
 

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Parole e frasi comuni

2nd most common 4th most common Albania Amoxicillin trihydrate anaplasmosis animals incl antibiotics sold average number Average ratio Babesiosis benzathine Benzylpenicillin procaine Dihydrostreptomycin biosecurity measures Breathing problems broiler chickens brucellosis Ceftiofur Chlortetracycline choice Cloxacillin Colistin commonly dairy cattle Diarrhoea disease disinfection Doxycycline drugs elaboration Enrofloxacin Erythromycin farm types farmers reported farms Total Florfenicol Flumequine Foot rot Gentamicin health issues highest number Hygiene and biosecurity Intestinal problems Kanamycin Lameness last 12 months layer chickens Lincomycin livestock Marbofloxacin Mastitis Neomycin sulphate non-antibiotic Number of animals number of surveys Oxytetracycline Oxytetracycline hydrochloride participants percent of farmers percent of veterinarians procaine Benzylpenicillin procaine Dihydrostreptomycin sulphate ranges Ratio of farms Sending samples shared equipment sheep small ruminant farms Source Spectinomycin Streptomycin sulphate Benzylpenicillin procaine surveyed backyard farms surveyed bee farms surveyed chicken farms surveyed dairy farms surveyed farms surveyed small ruminant surveyed veterinarians treatment Tylosin Tylosin tartrate Vaccination veterinary pharmacy personnel Vitamin Vitamin B6

Informazioni sull'autore (2024)

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. [Author] [Author] Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. [Author] [Author] The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. [Author] [Author] An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. [Author] [Author] Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. [Author] [Author] FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. [Author] [Author] Headquartered in Rome, Italy, FAO is present in over 130 countries. [Author] [Author]

Informazioni bibliografiche

TitoloAntimicrobial use practices in the livestock sector in Albania: Survey report
Understanding Antimicrobial Use in Food and Agriculture;
AutoreFood and Agriculture Organization of the United Nations
EditoreFood & Agriculture Org. [Author] [Author], 2024
ISBN9251389292, 9789251389294
Lunghezza106 pagine
  
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