Guidance on strengthening national science–policy interfaces for agrifood systems

In line with its Science and Innovation Strategy, FAO has developed this guidance on strengthening science–policy interfaces (SPIs) for agrifood systems at the national level, helping to ensure that effective policy decisions are made based upon sufficient, relevant, and credible science and evidence. It is targeted to SPIs that are focused on the transformation of agrifood systems to contribute to the achievement of the SDGs, with a focus on the needs of low- and middle-income countries. The guidance first reflects on the “why”, i.e. the need for a national SPI, analysing the potential benefits of an SPI in addressing country-specific agrifood system challenges, and mapping and assessing the science–policy advisory ecosystem. Second, it outlines the core aspirational elements of a functional SPI, including its aims and roles, guiding principles, and three broad SPI models (the “what”). The final two sections focus on the “how”, detailing the core structural elements of an effective, just, and equitable SPI, focusing on the convenor and stakeholders, scale and scope, and governance; and, covering the procedural elements of an SPI, discussing the operationalization of an SPI, capacity development activities, and the importance of learning and reflexivity for achieving the desired impact. The publication is structured to allow readers to explore the document in a modular way, particularly if they have a specific concern in mind.