The State of Agricultural Commodity Markets 2024: Trade and nutrition: policy coherence for healthy dietsFood & Agriculture Org., 29 nov 2024 - 128 pagine The 2024 edition of The State of Agricultural Commodity Markets (SOCO 2024) explores complex linkages between food trade and nutrition and generates evidence to identify how trade affects dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to address nutrition objectives in the changing landscape of global food systems. Trade is integral to our food systems as it fulfils the fundamental role of moving food from surplus to deficit regions, thus contributing to food security. Global food markets connect people and countries around the world, shape the availability, diversity and prices of foods and thus can affect diets and nutrition outcomes. These effects can be widely heterogeneous across countries both in direction and magnitude. The 2024 edition of The State of Agricultural Commodity Markets explores the complex linkages between food trade and nutrition and generates evidence to show how trade can affect dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to pursue nutrition objectives in the context of trade agreements and within the changing landscape of global food systems. |
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Agricultural Commodity Markets agricultural trade agrifood systems animal source foods aquatic products available for consumption average barriers to trade body mass index calories Codex Commodity Markets 2024 consumers dietary patterns diversity of foods economic effects elaboration based export fats and oils Figure food and agricultural food categories food imports food items food labelling food prices food processing food production Food Security food supply food trade foods available Globalization and Health gross domestic product healthy diets high-income countries higher https://doi import tariffs measures micronutrients middle-income countries minimally processed foods nutrition labelling nutrition transition nutritional outcomes overweight and obesity prevalence of obesity prevalence of overweight processed culinary ingredients processing levels Rome RTAs saturated fat share of staple specific trade concerns staple foods total calories available trade and nutrition trade openness trade policy turkey tails ultra-processed foods unprocessed and minimally World Health Organization World Trade Organization